Making Ancient Tablets 5 – Further stylus improvements

Philip’s post about the Prehistory and Archaeology Day last Saturday – and the problem of finding the right stylus for writing Ugaritic cuneiform in clay.

 

Ancient Worlds

About a year ago I posted a series following my attempts to write Ugaritic cuneiform, first in plasticine and then in clay. I ended up using the square end of a chopstick for a stylus, and this is what I’ve been doing ever since, including in my cuneiform baking. It works, but it’s fiddly – the stick has to be held just right to make the wedge-shaped prints, and it takes practice to stop them being large and clumsy.

Last weekend I took part in a Prehistory and Archaeology Day as part of Cambridge University’s Festival of Ideas. Hosted by Cambridge Archaeological Unit, this offered hundreds of members of the public – mostly children – the chance to try their hands at a wide range of archaeology-related activities, from spear-throwing and archery to excavation and osteology. The ancient writing systems stall was particularly eclectic, with academics from the Faculty of…

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Reitia, Venetic goddess of writing

I have been promising for a while to say something about the Venetic goddess of writing. Last term, my colleague Dr Katherine McDonald gave a short seminar series on the Venetic language, which was used in the Veneto area of Italy in the second half of the 1st millennium BC (at least, this is when most of the evidence for it dates from).

The Venetic language has clear affiliations with other Italic languages, which can be seen for example in some words that look very similar to what we find in Latin (such as ego for the first person pronoun “I”). It was written in an alphabet that seems to have been derived from an Etruscan alphabet (itself derived from the Greek alphabet), although it has some peculiarities of its own, including a complex system of punctuation for syllables.

You can see what the Venetic alphabet looks like in the ‘inscription’ shown in Figure 1 – which is not in fact the original inscription but a delicious cake version of it baked by my colleague Dr Anna Judson for the seminar!

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Figure 1. Venetic inscription cake, baked by Anna Judson – see more HERE.

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